Real people. Real stories. Hear from the people doing the work to end poverty—our community members!


Latest Stories

Cracking the Cycle of Poverty

Rebecca’s family was one of the poorest families in her community. She was often hungry because her parents’ farm didn’t produce enough food for the family to eat every day. Without an income, they couldn’t buy simple necessities like salt, soap, laundry detergent or Rebecca’s school uniform and classroom supplies. Eventually, Rebecca dropped out of school. And it broke her father's heart.

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A Dry, Safe Space to Call Home

Climate-smart agriculture is tripling harvests for small-holder farmers in Uganda. Here's how Simon used CSA to put a rain-proof roof on his home.

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How Fuel-Efficient Stoves Save Lives

Women in Feyine Terano, Ethiopia bear a heavy burden of work, not the least of which is traveling long distances in search of firewood and carrying it home on their backs. School-age girls often miss class to help their mothers and grandmothers forage for logs, branches, and sticks.

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Ritah Finds Her Voice

Ritah was shy.

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Couple Launches Home Business in Bangladesh

At one point, Hasina and her husband, Azharul, couldn’t stop sinking deeper and deeper into debt.

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It’s the first day of school – how do you feel?

And just like that, they’re off.

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Book Review: No Future Without Forgiveness

No Future Without Forgiveness by Desmond Tutu focuses on events following the end of Apartheid during and surrounding the initial years (1995 to 1998) of South Africa’s Truth and Reconciliation Commission—the first of its kind. President Nelson Mandela named Former Archbishop Desmond Tutu the commission’s Chairperson

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Waste Less, Share More

Did you know that more than 800 million people in the world don’t get enough to eat each day? That’s a shocking number. What’s even more shocking is that the world actually produces enough food to nourish each and every one of those children, women, and men.

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Tackling Global Hunger

The year 2020 saw a jump in the number of people falling into the “extreme poor” category, with an estimated 97 million COVID-19 induced new poor people in the world. The bulk of these families live in South Asia (58 per cent) and Sub-Saharan Africa (23 per cent).

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Fighting Drought by Healing the Soil

The Horn of Africa, home to Ethiopia, Kenya, Somalia, Djibouti, Eritrea, Sudan, and South Sudan, is experiencing a severe food crisis. Ethiopia, Somalia, and Kenya are in their fourth season of drought, the worst the region has seen in over 40 years. With more than 80 per cent of the population relying on subsistence farming, this is a life-threatening situation. To compound the strain caused by the drought, the conflict in Ukraine is choking imports and causing food shortages - nearly one-third of East Africa’s cereal supply comes from Russia and Ukraine. In addition, fertilizer supplies from Europe have been disrupted. Climate change-induced drought and increased temperatures are devastating not only agriculture, but grasslands and water resources as well, meaning tens of millions of livestock animals have perished.

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22 Reasons We're Proudly Canadian

What makes Canada so awesome? Is it our peace-loving nature, outstanding food, or crazy generous hearts? Yes, and 19 more reasons!

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Ry Lai Raises His Income with New Agriculture

When selling home-grown vegetables is your bread and butter, it’s no small thing to run out of the fertilizer that makes them grow big and juicy. Or for a pest to devour your spinach and cabbage crops. Or to have hang-ups getting freshly cut produce to market on time.

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Recipe: How to Make Sobjir Vora (Vegetable Patties)

These vegetable cutlets, or patties, are a common snack across Bangladesh. Considered a savoury comfort food by many, this popular snack is particularly enjoyed by Jarina Khatun, a member of the Char Borobila community who sent in this recipe!

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Buzzing with Life

It’s a bright, sunny morning and you’ve made some healthy buckwheat pancakes for breakfast. Digging through your pantry for some punchy, flavourful toppings, you pull out blueberry jam, almond butter, and some honey. Thinking briefly about the bees that make your honey, you spread a liberal amount of the sweet, sticky topping on your pancakes. Little do you realize, it’s not just honey that bees are responsible for. Without bees, you would not have any ingredients that make up your breakfast! Buckwheat pancakes, blueberry jam, and almond butter all come from crops that bees play a large role in pollinating.

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Time to Fight for a Better Life

Two years ago, Maria’s husband Antonio went blind. It was an unexpected blow to the family. Suddenly, Maria found herself solely responsible for their five children, the youngest of whom was just a newborn. In her small, rural community of Vichibala, Guatemala, there aren’t many job opportunities. And even if there were, Maria had no one to provide childcare.

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From Tree to Table A Global Food Journey

Global food markets connect cultures and farms around the world. But are they good for us? Follow a mango from Mexico to Canada to find out!

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Welcome to Bwira, Rwanda!

This year, FH Rwanda and FH Canada began a new 10-year partnership with five communities in Bwira, Rwanda.

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The First 1,000 Days and Beyond

Did you know your gifts to Food for the Hungry (FH) literally help save lives?

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Repent, Forgive, Repair, Repeat

Conflict in marriages and families can be scary, but change and reconciliation are possible! It takes courage, humility, and grace.

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Why Indigenous Women Are Key to Climate Resilience

This Earth Day, I've been thinking a lot about Guatemala's Indigenous women and girls– not only about the adverse effect climate change has on their lives, but also the potential they have to transform their communities to be resilient to those effects.

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