Stories

No Future Without Forgiveness by Desmond Tutu focuses on events following the end of Apartheid during and surrounding the initial years (1995 to 1998) of South Africa’s Truth and Reconciliation Commission—the first of its kind. President Nelson Mandela named Former Archbishop Desmond Tutu the commission’s Chairperson

Did you know that more than 800 million people in the world don’t get enough to eat each day? That’s a shocking number. What’s even more shocking is that the world actually produces enough food to nourish each and every one of those children, women, and men.

The year 2020 saw a jump in the number of people falling into the “extreme poor” category, with an estimated 97 million COVID-19 induced new poor people in the world. The bulk of these families live in South Asia (58 per cent) and Sub-Saharan Africa (23 per cent).

The Horn of Africa, home to Ethiopia, Kenya, Somalia, Djibouti, Eritrea, Sudan, and South Sudan, is experiencing a severe food crisis. Ethiopia, Somalia, and Kenya are in their fourth season of drought, the worst the region has seen in over 40 years. With more than 80 per cent of the population relying on subsistence farming, this is a life-threatening situation. To compound the strain caused by the drought, the conflict in Ukraine is choking imports and causing food shortages - nearly one-third of East Africa’s cereal supply comes from Russia and Ukraine. In addition, fertilizer supplies from Europe have been disrupted. Climate change-induced drought and increased temperatures are devastating not only agriculture, but grasslands and water resources as well, meaning tens of millions of livestock animals have perished.

What makes Canada so awesome? Is it our peace-loving nature, outstanding food, or crazy generous hearts? Yes, and 19 more reasons!

When selling home-grown vegetables is your bread and butter, it’s no small thing to run out of the fertilizer that makes them grow big and juicy. Or for a pest to devour your spinach and cabbage crops. Or to have hang-ups getting freshly cut produce to market on time.

These vegetable cutlets, or patties, are a common snack across Bangladesh. Considered a savoury comfort food by many, this popular snack is particularly enjoyed by Jarina Khatun, a member of the Char Borobila community who sent in this recipe!

It’s a bright, sunny morning and you’ve made some healthy buckwheat pancakes for breakfast. Digging through your pantry for some punchy, flavourful toppings, you pull out blueberry jam, almond butter, and some honey. Thinking briefly about the bees that make your honey, you spread a liberal amount of the sweet, sticky topping on your pancakes. Little do you realize, it’s not just honey that bees are responsible for. Without bees, you would not have any ingredients that make up your breakfast! Buckwheat pancakes, blueberry jam, and almond butter all come from crops that bees play a large role in pollinating.

Two years ago, Maria’s husband Antonio went blind. It was an unexpected blow to the family. Suddenly, Maria found herself solely responsible for their five children, the youngest of whom was just a newborn. In her small, rural community of Vichibala, Guatemala, there aren’t many job opportunities. And even if there were, Maria had no one to provide childcare.

Global food markets connect cultures and farms around the world. But are they good for us? Follow a mango from Mexico to Canada to find out!

This year, FH Rwanda and FH Canada began a new 10-year partnership with five communities in Bwira, Rwanda.

Did you know your gifts to Food for the Hungry (FH) literally help save lives?

Conflict in marriages and families can be scary, but change and reconciliation are possible! It takes courage, humility, and grace.

This Earth Day, I've been thinking a lot about Guatemala's Indigenous women and girls– not only about the adverse effect climate change has on their lives, but also the potential they have to transform their communities to be resilient to those effects.

Canadians feel the seasons, no matter where in our massive country we live. But imagine this—attempting to judge the seasons by the produce department at your local supermarket. You’d be led to think we all lived in a perpetual summer. Strawberries in January? No problem! What about tomatoes, red peppers, or cucumbers in February? Fill your shopping cart!

Good mental health is critical to the fight to end poverty - both here, and abroad! Elaine learned the hard way, but God was faithful to lift her up.

One... two… three… Rosa softly counts out her Guatemalan quetzales, her earnings for the day. Her small vegetable stand in the Rio Azul community is one of a kind. Instead of looking to make a fortune, Rosa is selling fresh, high quality cabbage, chard, and cauliflower at a reasonable price for Rio Azul community members to take home and feed their families. Around the community, she’s known for her delicious and yet inexpensive vegetables. And one thing is for certain–she’s not cutting back her prices out of naivety. It is a purposeful decision grounded in her care for the community and reflective of her trusting relationship with God.

Food for the Hungry (FH) helps communities in all our partnered countries improve their access to clean, safe water supplies. But the method used depends on the location - the topography, underground aquifers, locally available materials and skills, and weather. Here’s a few examples of what we’re doing—with your help!—to ensure everyone can tap into the world’s most precious resource.