The team in Cambodia guarantee this is a favourite dish for visitors from North America! If you’re tempted to try a spicy, salty twist to your eggs, give this a fry.
INGREDIENTS
• 2 Eggs
• 1 Red Thai Chilli, chopped
• Parsley, chopped
• 1 pinch Salt
• 1 pinch Pepper
• Sugar
• 1 tbsp Shredded Dried Fish*
*Found in your local Asian import market.
• 1 Red Thai Chilli, chopped
• Parsley, chopped
• 1 pinch Salt
• 1 pinch Pepper
• Sugar
• 1 tbsp Shredded Dried Fish*
*Found in your local Asian import market.
INSTRUCTIONS
1. In a mixing bowl, combine eggs, chilli, parsley, salt and pepper, and a pinch of sugar.
2. Beat mixture on medium until evenly mixed (do no over beat). Add shredded dried fish.
3. Pour into a frying pan, heated on medium-low, and fry for 2 to 3 minutes.
4.Remove and immediately serve. For an authentic flavour, serve with fresh cut vegetables on the side.
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