Cambodian Omelette with Salted Fish

Written by
FH staff writer
Published on
March 14, 2019 at 3:56:00 PM PDT March 14, 2019 at 3:56:00 PM PDTth, March 14, 2019 at 3:56:00 PM PDT


The team in Cambodia guarantee this is a favourite dish for visitors from North America! If you’re tempted to try a spicy, salty twist to your eggs, give this a fry.


INGREDIENTS


• 2 Eggs
• 1 Red Thai Chilli, chopped
• Parsley, chopped
• 1 pinch Salt
• 1 pinch Pepper
• Sugar
• 1 tbsp Shredded Dried Fish*

*Found in your local Asian import market.

INSTRUCTIONS


1. In a mixing bowl, combine eggs, chilli, parsley, salt and pepper, and a pinch of sugar.

2. Beat mixture on medium until evenly mixed (do no over beat). Add shredded dried fish.

3. Pour into a frying pan, heated on medium-low, and fry for 2 to 3 minutes.

4.Remove and immediately serve. For an authentic flavour, serve with fresh cut vegetables on the side.

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