Recipe: Doro Wat

Written by
FH Canada
Published on
December 13, 2023 at 2:26:18 PM PST December 13, 2023 at 2:26:18 PM PSTth, December 13, 2023 at 2:26:18 PM PST
Doro Wot is a tasty, traditional Ethiopian chicken dish, often quite spicy. It is widely enjoyed at Christmas time, a comforting taste of home for many Ethiopians. This recipe comes to us all the way from Samson, the FH Senior Program Manager for the Sasiga communities.

INGREDIENTS


Essentials

  • 2 tbsp butter
  • 5 red onions, diced
  • 3 eggs
  • 3 tbsp berbere spice mix*
  • 2 tsp dried oregano
  • 3 cloves garlic, minced
  • 3 pounds boneless chicken thighs
*Berbere spice is available at many Canadian grocery stores, but if you’re having trouble finding it, just head to our blog for a recipe to make your own blend! We’ve adjusted the amount here to add a “nice kick”—traditionally, Ethiopians add (much, much) more!

INSTRUCTIONS


  • In a large stewing pot, melt butter over low heat. Finely chop onions and add to the pot. Cover and cook on low heat, stirring frequently and adding a tbsp of water at a time to prevent onions from sticking or burning. Cook until translucent, about 30 minutes (yes—low and slow!).

  • While the onions cook, hard boil the eggs. Peel and set aside.

  • When onions are translucent and soft, add berbere spice and stir well. Cook for 5 minutes, stirring frequently. Add oregano, garlic, and butter. Cook for 10 minutes, stirring frequently. Add a tbsp of water at a time if sticking occurs. Onions should cook down to a paste during this process.


  • 4. Slice chicken thighs into chunks and add to onion mixture. Cook on low-medium heat for 10 minutes, stirring frequently (and adding water if sticking occurs or if sauce loses moisture).

  • 5. When chicken is cooked, remove the pot from heat. Serve with injera (Ethiopian flat bread) or over rice. Garnish with sliced boiled eggs.

    • Doro Wot is a tasty, traditional Ethiopian chicken dish, often quite spicy. It is widely enjoyed at Christmastime, a comforting taste of home for many Ethiopians. This recipe comes to us all the way from Samson, the FH Senior Program Manager for the Sasiga communities.