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Articles written by Silean Seng And Cannalen Koun
Articles written by
Silean Seng And Cannalen Koun

Recipe: Cambodian Kuong (Spring Rolls)

Kuong is enjoyed by Khmer people across Cambodia as a lunchtime snack, street-food treat, and party platter favourite—some people even eat it for breakfast! It’s a great way to jazz up leftover meat!

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